Thirty Nine Restaurant

Could not have had a better experience. Everyone was so pleasant. We had one main server but at least 3 different ones would check on us at any given time. The food was phenomenal. There were five of us and not a single complaint on food, drinks or service. I have bragged about out experience many times since our visit and cannot wait to return!

The food and drinks were amazing. We had the skillet corn bread, bison sliders, hominy stew, and BBQ bison brisket. Would recommend everything we tried.
The smoke signal cocktail (in picture) is an interesting flavor profile and definitely worth trying.

My husband and I celebrated Valentine’s at Thirty Nine! Everyone was so very nice, the food was a true culinary experience, and music was a great addition to the atmosphere! Our server, Joshua, was awesome! We really enjoyed joking with him through the experience!

DEJ was my server he was awesome! Great food. I had the Bison slider and turkey green Chile soup. Plus the cobbler mmmm Delish!

OKC, you lucky SOBs. What a treat to discover such an extraordinary restaurant and museum. The food was crafted with care and bursting with flavor. I ordered the corn ribs as an appetizer. The presentation was amusing and the taste delicious. They are not to be missed. The BBQ Bison brisket was succulent and flavorful. The bun was perfectly toasted and buttery. For desert, the Southern Crisp Blackberry cobbler. Served hot and crispy. Everything was divine. Check this place out before it’s not a secret anymore.