The Patio at Rattlesnake Market

Been fun watching this spot grow and evolve over the years, and my family and I love their fine dining room addition. Food is great. Just a heads up – salmon risotto is a gut bomb for a salmon dish – menu says “creamy” and that it definitely is. My humble 2cents would be to add a nice steak to the menu.

My wife and I moved to the Rattlesnake in October and thought we would give this place a shot.
We were so impressed. This has been our new go-to and have been 15 times since. My favorite is the salmon and risotto or the steak frites, both of which NEVER disappoint. However I think it’s worth it to give the specials a chance, as they have great ones. Honestly, they could serve hotdogs and grilled cheeses, and we would still come for the people. Karen and Barrett are so nice, and that passes on to their employees.

We took a vacation and went here for my birthday. It was so lovely. The vibe is so chill and natural. The host and the servers are all very friendly and patient. I didn’t feel rushed to order or anything. It was very hot and I totally ordered the cold soup. It was very refreshing. Perfect for this time of year. The food was yummy. I ordered the shrimp pasta dish and I think it could be a little bit more season but it was still good. I really don’t have any complaints. Also we ordered the berry pie at the end of dessert and the bees loved it. The scenery is very nice.

This was my fiance and I’s second time going to The Patio and we will definitely be back! The owners, Karen & Barrett, and the rest of their staff are fantastic. Great selection of wines and local beers.
We got the Warm Kale Salad and the Seafood Mac n Cheese and they were fantastic! Look forward to returning soon.

We came here for the good reviews but were totally disappointed. Then I realized most of those reviews were at least a year ago. Both of the ($15) burgers we had were overcooked and had no flavor at all. The bun and fries were burnt. When the waiter asked how everything is, I told her about the fries since they’re easily replaceable. However, she just said “I’m sorry” with no attempt to make it up, which made me think that she was asking for the sake of asking. I guess either or both the chef or management have changed.