Hawksmoor NYC

Hawksmoor was worth missing our train for. Atmosphere was modern but with a classic steakhouse vibe. The service was attentive, friendly, and knowledgeable about the food and cuts of meat. The cocktails were delicious and fresh. The food was tasty and came without delay. The scallop dish was one of best scallops i have ever had. I definitely recommend this place for a night out with friends or an intimate evening.

Such a beautiful steakhouse! Everything here was high quality, and you pay for it. My favorite steak cut was the chateaubriand. The best thing I ate here though was the lamb starter (it was incredible). The beef fat fries, mac n cheese and Caesar salad were also great, know that they are personal sized. The service was a bit slow and not the most welcoming. If you want your choice of meat cut, grab an earlier reservation. I went on a Friday night at 9pm and we had a very limited choice of steak cuts unfortunately.

Hawksmoor NYC exceeded all expectations during my recent visit. My sister and I chose this establishment to celebrate our birthday, and it turned out to be an exceptional dining experience. We had bone marrow, lamb, lobster, steak, mac and cheese, creamed spinach, and a myriad of other mouthwatering dishes.

Our waiter, Jerry, played a pivotal role in enhancing our evening. Jerry was an expert in knowing the menu, making recommendations that complemented our preferences.

If you happen to be in the area, you should stop by!

No complaints. A very nice steakhouse that I plan to frequent. Really like the ambiance that feels hipper than other old school places. Steak and food are great although the city has too many great steakhouse so hard to stand out. Noise levels are fairly high.

Beautiful space; nice people.

Disappointing food. Pretty but not great: salad heavy and tasteless; steak tough and gravy kind of sweet; ice cream good the other two desserts not so much.

Restaurant week bill for three with a bottle of Bojoulais was $335.