Copper Creek Restaurant

My husband said the Aged Steak was good. I Requested “GRILLED” Crab cakes ? and they were GREAT!!! I’m ALLERGIC to Shrimp. I asked if they fry everything in the same Fryer, she said “Yes,”? That’s why I requested grill Crab cakes.
I pray they change this becauseIreally like French Fries.? I wanted Fried Catfish AND the Crab Cakes. The Molten Lava cake wasn’t much “Lava” (chocolate) so it was a little dry but good flavor. The server was good and very helpful. This restaurant made us feel like we were in Alaska, very welcoming as “Copper Creek is when we go fishing.” Thank you Chef and the entire Abilene, TX Copper Creek Restaurant TEAM.

Funny enough, we didn’t even know this place existed until today. Found it in a Google search. Very friendly and pleasant staff. Nice menu selections. Great food and good service. The restaurant still looks fairly new, but found out it was 18 years old. The stuffed chicken was just wonderful. The grilled chicken had great seasoning and was cooked just right. The chocolate cake though, you have to try this. If you like chocolate, even just a little bit, this is for you. Wonderful!!

I really enjoyed the Copper Creek Restaurant. The dry-aged steak is seriously the best steak I’ve ever had–really awesome !! The blue cheese mashed potatoes were unique and delicious. The deserts were amazing as well. Combined with the great atmosphere and service, I highly recommend this establishment!

I love the food here, but the atmosphere can use some updating. It’s why we don’t visit as often.
I don’t know many people who enjoy looking at trophy kills/taxidermy while eating with their families. It’s such a dated and creepy decor for a restaurant.

I ordered the Cedar Salmon with asparagus, and it was delicious! Great smoky flavor, and even with ordering salmon medium-well, it wasn’t dry at all.
We ordered the coconut shrimp app, and, wow, it was a texture and flavor bomb! It came with 3 HUGE butterfly shrimp. Perfect amount of crunchy shredded coconut batter. The shrimp was not overcooked, and the texture was soft and not too chewy. The chili sauce had a mild kick to it, and the flavor was great. I would order 2 of those as my meal next time!

My husband ordered the special of the day, which was a chicken cordon bleu. It had a hatch chili gravy that he loved.

Excellent!

I was suprised the Cedar Salmon had a bland taste to it, and the asparagus was over cooked. The crab cakes and the Blackened Redfish were very good. Service was good as expected.