Cody Bill’s

The only Cody Bill’s employee we saw was Otis. He was our server, cook, and bussed tables in between. The side salad and warm bread he served were both fresh, and the chicken Alfredo was delicious! We were surprised to find out that Otis is not in a managerial position. This was the best service we’ve received at a restaurant in a long time, and he was doing it all himself! As long as Otis is there, we’ll be back. I gave it 4 stars due to the confusing double restaurant and casino layout/atmosphere of the building.

We had stopped and had thier fresh cut Rib eye steak and John prepared it perfect. So we went back and totally enjoyed thier fresh cod ( Fish Friday ) excellent job guys. Will always stop in now on our way thru.

Horrible food very bad service. We had roast beef that was lunch meat cheapest you could find at grocery store, chicken fried steak very hard to cut and very hard to chew. Gravy that look like poured from cans and not appealing. Service was terrible and others around us were given great service. We will never go back again and we use to eat there on a regular basis. Never were asked how our meal was totally ignored. We will never recommend you business to others either.

I had a really delicious steak at Cody Bill’s. It was a little tricky to find (in the same building as R&R and Charlie’s) but worth the effort to find. Reasonably priced and service was outstanding.

Rarely eat dinner here. I see why now. Went here twice lately. Breakfast was burnt and the meatloaf was awful. It was not fresh. Only a few dinner items and it’s not even fresh. They put butter on my plate and I asked the waitress what it was for. No bread to put it on.