China Chilcano by José Andrés

No surprise that this place was mentioned in Michelin Guide many times. Absolutely delightful experience. The service was fast despite the fact that the place was pretty busy at the time we visited it. It’s always hard to be surprised when we really like the food and culinary art. However this place nailed it. Highly recommend to choose the tasting menu and give yourself the chance to enjoy the chef’s masterwork. There only thing that doesn’t match the high standards is definitely the hamburger. It was burned out outside, you can test not meat, but an ember. Honestly the burger was way too boring item for such incredible place.

We sat at the bar because it’s so packed and no reservations. However that didn’t take away from the amazing experience we had with our server/bartender! The fried rice for the table with pork belly was amazing! Also the sauce to dip the chicharrón was just wow! The drinks are pretty good and esp if you let them surprise you with one. Lastly, the passion fruit desert was so refreshing! I would totally recommend this place!

Delicious Peruvian and Chinese fusion cuisine with experimental flavor combinations that dazzled my tongue. Our waitress was very knowledgeable of everything on the menu and our order came out very quickly. The food was presented beautifully and the waitress even prepared part our meal at the table which was interesting to see. Highly recommend!

Nice food but fairly costly. It was very big and it wasn’t crowded when we reached because maybe we were in the middle of two meal times but by the time we left the place was full. The server was very nice and helpful and the food was great. However, one particular special spaghetti vegetarian dish was quite misleading. The serving bowl was huge but the quantity was small. The taste was good though. Ultimately the vegetarian members of the group had to order another dish. They asked for what we were having but without the meat.

Came here without a reservation for Saturday brunch and was lucky to sit at the ceviche bar. Ordered the prix fixe brunch menu and enjoyed it all, but the rice pudding (combinado) definitely takes the cake. Great atmosphere. Service was good until checking my credit card bill, I was charged more than I signed for, so keep a picture of your receipts.