7 Adams

The bread rolls they give you to start are warm, buttery, bliss. We loved each course and it felt like a great deal for such a high quality bar. I imagine the prices will eventually increase as it gets more popular. I also absolutely loved the winter citrus dessert. The sommelier also gave us a great wine suggestion!

Had an amazing dining experience at 7 Adams with their “Chef’s Counter” experience. Ever changing menu highlighting the best ingredients of the current (winter) season. Easily the best new fine dining experience we’ve had in a long time. Chefs David and Serena (as well as the entire staff) were friendly, inviting, and hospitable which put a bow on a wonderful night out.

Some hit and misses. We love the ravioli and seared black cod. Cod was super tender and perfectly cooked. Appetizer is a miss for the cured hiramasa, strange flavor with spicy and yuzu combined, feel like would have been more refreshing if it was not spicy. Portion overall is pretty small, we felt hungry after full meal. Service seems rushed for two people, even though we are well within the allotted time.

This place is such a gem. Love everything I ate. The scallops were so fresh and the lamb pasta was amazing. The pork neck could be bit more tender but it was so flavorful. And the dessert was perfect. The lavender coco ice cream was on point. I would go again. They change their menu and I can’t wait to try what the chef will come up with next.

We were so sad when Marlena closed and were so excited when we learned the head chefs re-opened up here. The quality of the food is still high as ever. The restaurant interior is beautiful and the waiting staff is so friendly. Most of the staff stuck together and came over from Marlena- I think that’s a testament to how well the kitchen is run and it really shines through to how welcoming the atmosphere is.

We were very happy with our meal and have no doubt the restaurant is headed on their way to another Michelin star. We for sure will be back!